Roasted Chicken with Peppers & Onions

on January 31, 2012
Adapted from EatingWell

Pretty basic chicken dish, but all the vegetables and lemon juice give it some great flavor! I love it b/c I can focus on the sides while the chicken bakes (unlike cooking it in the skillet).



Ingredients:
3 Chicken Breasts, halved (cut off any obvious fat)
1/2 white onion, thinly sliced
1/2 green bell pepper, thinly sliced
2 tbs chopped pickled jalapenos (or about 10 whole)
3 tbs lemon juice
Garlic powder
Oregano
Salt & Pepper

Directions:
Preheat oven to 400 degrees.

Sprinkle each side of the chicken with garlic powder, oregano, and salt & pepper. Place the chicken in a glass baking dish. Top with bell pepper, onion and jalapeno peppers. Pour the lemon juice on top of the chicken mixture. Bake until the chicken is cooked through, around 20 - 25 minutes.

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