Hummus

I don't actually like chickpeas as is, but for some reason I do like hummus. I guess it being blended with a spices and it being a different texture makes all the difference!

Ingredients:

2 15-oz cans of chickpeas

5 garlic cloves, minced

1/2 cup plain low-fat yogurt

2 tbs lemon juice

1 tsp olive oil

1/2 tsp salt

1/4 tsp pepper

2 tsp fresh parsley, chopped

Paprika to taste 

Directions:

Combine everything but the paprika in a blender or food processor. Blend everything until smooth and sprinkle with paprika when you serve it. Chill. Makes a great dip for vegetables or pita bread.