So I'm going to start off by saying that this chili is very bland looking, but don't let it fool you it's packed with flavor! Healthy, easy and delicious what else could you want?!? A little cornbread on the side makes it even better!
Ingredients:
20 oz lean ground turkey
1 large onion, chopped
20 oz chicken broth
3 garlic cloves, minced
2 (15 1/2 oz) cans great northern beans or cannellini*
2 cans (4oz each) chopped green chilies
2 tsp salt
1 tsp cumin
1 tsp oregano
1 tsp pepper
Juice from 1 lime
1 tbsp cilantro
1 cup plain non-fat yogurt
Directions:
In a large skillet cook the turkey, stirring occasionally until done/browned. When done, rinse the turkey in a colander. Use the oil in the pan to saute the onion & garlic for about 3-5 minutes.
Add back the turkey and the rest of the ingredients to the skillet except for the yogurt.
Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from heat and stir in the yogurt.
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