Oh Betty how I love you! You make baking so much easier and you taste delicious too. Yet another BC recipe that I will continue to make. The only thing I might try next time is to use fresh apples instead of the canned filling (canned still tasted great).
Ingredients:
1 pouch Betty Crocker oatmeal cookie mix
1/2 cup firm butter or margarine
2 (8oz) packages cream cheese, softened
1/2 cup sugar
2 tbs all-purpose flour
1 tsp vanilla
1 egg
1 (21oz) can apple pie filling
1/2 tsp ground cinnamon
1/4 cup chopped walnuts (optional)
Directions:
Heat oven to 350 degrees. Spray bottom bottom and sides of 13x9 inch pan with baking spray.
Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; pressing remaining crumbs in bottom of pan. Bake for 10 minutes.
Meanwhile, in a large bowl beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
Spread cream cheese mixture evenly over partially baked crust. In a medium bowl mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs on top. Sprinkle with walnuts if desired.
Bake 35 to 40 minutes or until golden light brown. Cool about 30 minutes, refrigerate and chill for at least two hours.
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