Eggs in a Basket

My husband taught me this recipe a couple years ago, I think one of the guys he was working with at the time told him about it. It's basic eggs and toast, but with a twist!

Scrambled Version

Ingredients:
1 slice of bread
1 large egg
1 tbs butter
Salt, pepper or other seasonings

Directions:
Heat the butter in a skillet over medium-high heat. Cut a hole in the middle of the bread. You can use a cookie cutter or a small glass (like I did).

Two ways to cook the eggs:

Scramble - whisk the egg w/seasonings in a small bowl until combined
Leave the egg whole (add seasoning on top of the egg after added to skillet)

At this point you want to put the bread in the skillet and pour the egg in the hole (scrambled or whole). Cook on the first side form 1-2 minutes or until you can flip it without making a mess. Fry the egg on the other side for an additional minute. (I like to "toast" the cut-out parts of the bread in the pan too.)  

Ta Da! Eggs in a Basket!