Shrimp Spinach Salad

I know it's been some time since I've blogged and I have many excuses including the worst being a broken laptop. Fortunately the laptop was still under an extended warranty by just 3 days, man I was lucky! Now I have it back and I have no excuse not to blog…though I haven't made many new dishes lately. Determined to get back into it I'm posting this simple salad recipe. Fresh simple ingredients to make a nice light meal.

Ingredients:
Baby spinach
Cherry tomatoes
Red onion
Mushrooms (sliced)
Feta cheese
Fat free balsamic vinaigrette

Shrimp (frozen or fresh)

Spicy-Sweet Chili sauce
Red pepper flakes (optional)

Directions:
Heat a small skillet to medium heat. Saute the thawed shrimp in the chili sauce, red pepper flakes and any other seasonings you like. Cooking for about 1-2 minutes on each side. Toss the spinach and the next 5 ingredients in a bowl. Top with cooked shrimp.