Devil's Food Bundt Cake

Recipe adapted from AllRecipes

I've had a box of devil's food cake mix in my pantry for a while and each time I reach in there it just stares at me…saying "eat me, eat me"! Well I was organizing my pots and pan and I noticed my lonely bundt pan that I've only used once. The only changes I made to the recipe were b/c I was just working with the ingredients already in my home…I'm sure the recipe is fine as is too.

It was so moist & yummy! I think it was even better the 2nd day. I wrapped it in some foil and believe it or not it seemed even more moist than before, love it!

Ingredients:

1 (18.25 oz) package devil's food cake mix

1 (3.9 oz) package instant chocolate fudge pudding mix

1 cup vegetable oil

3/4 cup hot water

1 cup sour cream

1 tsp vanilla 

3 eggs 

Directions:

Preheat oven to 350 degrees. Spray a bundt pan with baking spray with flour. Combine all ingredients and pour in the pan. Bake for 45 minutes. Allow to cool. 

Sprinkle with powdered sugar if desired or better yet just serve it warmed with vanilla ice cream!