My friend Nikki is a great cook and she shares recipes with me from time to time. Sadly I lose them or forget about them most of the time, but this one I didn't! Good thing too b/c it's awesome! I was so afraid that I overcooked it b/c the thermometer read 183, but it was still great. It was moist and very flavorful! Next time I will add more sun dried tomatoes, but leave everything else as is…mmm!
Before the ketchup...
After the ketchup...
Wonderful turkey meatloaf! As you can see I didn't mix all the feta cheese that well lol
Served with a spinach salad tossed in a balsamic vinaigrette. This was the first time trying out this particular kind and it was great. I really liked the fact that all the oil didn't sit on the top, it mixed much better than other kinds.
1 lb ground turkey
2 large eggs
1/2 cup seasoned bread crumbs (I only had plain so I added some italian seasoning)
1 pkg dry onion soup mix
3 tbs ketchup
1/2 cup (4 oz) feta cheese, crumbled
3 tbsp sun-dried tomatoes, minced
5 oz frozen chopped spinach, thawed & squeezed dry
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp salt
Vegetable cooking spray
Directions:
Preheat oven to 400.
In a large bowl combine all the ingredients except ketchup. Spray a 9x5 meatloaf/bread pan with cooking spray. Add meat mixture and top with ketchup. Just enough to cover the top.
Bake at 400 for 35 minutes or until thermometer reaches 170 degrees; let stand for 5 minutes before slicing.
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