I absolutely LOVE mexican food! I like to try new recipes and unfortunately some of them turn out horribly lol, but luckily that is normally not the case with anything mexican. This recipe is very easy with lots of fresh ingredients and wonderful flavor! Delicious!
Ingredients:
8 6-inch corn tortillas
Canola oil cooking spray
10 oz shredded chicken (seasoned to your liking)
1 avocado, diced
4 tbs pickled jalapenos chopped, plus 2 tbs pickling juice
1 1/2 cups coleslaw mix
2 tbs chopped cilantro
1 15-ounce can black beans, rinsed
3 tbs fat-free sour cream
4 tbs salsa
2 scallions, chopped
8 cherry tomatoes, chopped
Lime wedges, chopped
Directions:
Postion racks in upper and lower thirds of the oven; preheat to 375.
Coat tortillas on both sides with cooking spray. Place on 2 baking sheets. Bake, turning once, until light brown, 12 to 14 minutes.
Combine chicken, avocado, tomatoes and jalapenos in a bowl. Combine cabbage, cilantro and the pickling juice in another bowl. Process black beans, sour cream, salsa and scallions in a food processor until smooth. Transfer to a microwave-safe bowl. Cover and microwave on high until hot, about 2 minutes.
To assemble tostadas, spread each tortilla with bean mixture, some chicken mixture and top with coleslaw mix. Serve with lime wedges if desired.
Only 319 calories per serving! Enjoy!
Tip: If your short on time you can used pre-cooked rotisserie chicken
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