Basic Brownies

This is a HERSHEY's recipe and they also list a frosting you can use on top of the brownies if you so desire (though I think they are sweet enough as is). I don't think you can find an easier brownie recipe than this, it's incredibly simple and they taste great! They are a little more cake-like than brownie, but either way they're yummy so I don't mind! Next time I will try using one less egg though and that should help make them more gooey and not as fluffy. 

Ingredients:
1/2 cup (1 stick) butter or margarine, melted
1 cup sugar
1 tsp vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup cocoa
1/4 tsp baking powder
1/4 tsp salt

Directions:
Heat oven to 350 F. Grease 9-inch square baking pan.

Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly in prepared pan.

Bake for 25 minutes or until brownies begin to pull away from sides of pan. Cool on wire rack.