Cheesy Bacon & Chives Dip

I first had this dip last year at a "girl's night in" party, where my friend Angela made it. She had gotten the recipe from a friend at a different party she had attended earlier in the year. Well we all LOVED IT so needless to say, Angela passed the recipe down to many of us at the party. It's one of the easiest dips you can make and I have yet to find one person that doesn't like it! If it was up to my husband, I'd make it every week! LOL :)

16 oz container sour cream
8 oz cream cheese
2 cups finely shredded cheddar cheese
4.5 oz package of real bacon bits
1/2 cup chives

Directions 
1. Preheat oven to 350 degrees

2. Melt cream cheese in the microwave for about 45 seconds in a mixing bowl, then mix all other ingredients together with the cream cheese. Mix well.

3. Pour into a 8 x 8 baking dish and bake for 30 minutes.

Now I have many friends that do not like onions so they like to leave out the chives, but I completely disagree. I love onions and think the chives are a great addition to this dip!