Broccoli Rice Casserole

This is another popular dish at the holidays and it's my first time making it. The recipe is from All Recipes website and I made just a couple changes.

20 oz frozen chopped broccoli

16 oz Velveetta cheese, cubed (or other processed American cheese)

3 bags instant rice
10.75 oz can condensed cream of mushroom soup

10.75 oz can condensed cream of chicken soup

1 cup milk

1 cup finely shredded cheddar cheese 

Salt and pepper to taste 

Directions

1. Cook broccoli and rice accordingly to package directions. Preheat oven to 350 degrees F

2. Mix the cream of mushroom soup, cream of chicken soup, and cubes of cheese in a 9 x 13 inch baking dish. Heat in oven until cheese is melted, about 15 minutes.

3. Add broccoli, rice, milk, and salt & pepper to the mixture. Mix well and sprinkle the shredded cheddar cheese on top.

4. Bake for about 30 minutes