Pecan Sandies

on December 11, 2011
Recipe from Betty Crocker

My first attempt at making this type of cookie and I must say they tasted great! The maple flavor really made these cookies, everyone committed on how they loved it.



Ingredients
1 pouch Betty Crocker sugar cookie mix
1/2 cup butter, softened
1 egg
1/4 cup all-purpose flour
3/4 cup finely chopped pecans
1 tsp vanilla
1/2 tsp maple flavor
1/4 cup sugar

Directions
Heat oven to 375 degrees. In a large bowl, stir all ingredients together (except the 1/4 cup sugar) until dough forms. I used my dough hooks on my hand blender.

Roll out 1-inch balls; roll balls in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheet; press each with the bottom of glass to flatten slightly.

Bake to 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.

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