These were easy to make and pretty tasty! I really liked the crumbly crust it made.
1 cup white sugar
1 tsp baking powder
3 cups all-purpose flour
1 cup cold unsalted butter, softened
1 egg
1/4 tsp salt
Zest and juice of one lemon
4 cups fresh blueberries
1/2 cup white sugar
4 tsp cornstarch
Directions:
Preheat the oven to 375 F. Grease a 9x13 inch pan.
In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
In another bowl, stir together the 1/2 cup sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
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