This was a cross between meatloaf and salisbury steak to me. Either way it's a great way to use ground beef. The recipe is pretty simple and they tasted great!
Ingredients
2 cups fresh sliced mushrooms
1 lb lean ground beef
1/3 cup bread crumbs
1/4 cup skim milk
1 large egg
1/2 tsp thyme
1/3 cup ketchup
1 tbs canola or olive oil
1 package mushroom gravy mix (or other brown gravy)
Directions
Finely chop up 1 cup of the mushrooms. In a medium bowl, mix chopped mushrooms, beef, bread crumbs, egg, milk, thyme and half of the ketchup. Shape mixture into 5 large patties or 8-9 small patties (like I did).
In a non-stick skillet, heat oil on medium-high heat. Add patties cooking for about 6 minutes on each side (or until cooked through). When fully cooked brush the rest of the ketchup on the top of the patties.
Saute the remaining mushrooms in the same skillet as the patties or another skillet for about 3 minutes. While the patties are cooking make the gravy as directed on the package.
To serve place sauteed mushrooms on top of patties and then spoon gravy on top of both.
0 comments:
Post a Comment